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Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 3.529 10737.241 7.054
Vitamin A (IU) mcg 9.411 52714.285 68.235
Vitamin B-6 mcg 0.429 12 0.082
Vitamin B-12 ug 0.73 98.89 0.000
Vitamin C mg 0.352 242.444 0.5
Phosphorus (P) mg 231.764 9913.043 92.857
Potassium (K) mg 357.647 16500 174.897
Manganese (Mn) mg 5.241 88.1 31.25
Sodium (Na) mg 57.647 38750 0.993
Selenium (Se) ug 44.352 1917.107 136.283
Calcium (Ca) mg 32.941 7369.565 3.513
Zinc (Zn) mg 2.258 90.809 0.551
Iron (Fe) mg 0.8 97.692 1.142
Magnesium (Mg) mg 24.705 532.627 20
Copper (Cu) mg 0.045 14.588 0.086
Energy (Calories) KCal 240 898.437 200.904
Cholesterol mg 82.352 1234.939 0.000
Protein g 28.705 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 13.058 100 3.268
Total Saturated fatty acids g 4.8 51.366 0.809
Total polyunsaturated fatty acids g 0.98 65.698 0.51
Pantothenic acid g 0.635 35.5 0.273
Total monounsaturated fatty acids g 5.859 74.647 0.949
Moisture (water) g 57.588 99.901 59.889
Dietary Folate Equivalents ug 5.882 2690 19.78
Niacin mg 5.241 88.1 0.993
Thiamin mg 1.067 9.02 0.073
Riboflavin mg 0.288 8.06 0.126





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